Intake of Soy reduces Prostate Cancer

There is a direct correlation between ones diet and prostate cancer. Intake of highly saturated animal fat is a prime source in contributing prostate cancer. Western people, who had a high intake of fat, are more prone to prostate cancer than men of other regions.

Soy protein or soy milk is an effective weapon in fighting against prostate cancer. Men with early stage of prostate cancer in “watch and wait” group were given soy milk for a period of three months rather than chemotherapy and hormone therapy. Screening results for PSA (Prostate Specific Antigen) after three months proved that all of these males had a lower level of PSA level.

Soy has also been shown to be highly beneficial in lowering the cholesterol level in men. Soy protein preserved HDL cholesterol while lowering the bad cholesterol levels. Soluble fiber that is rich in soy can also interrupt the absorption of bad cholesterol. Men who consumed soy protein regularly, had lower levels of bad cholesterol which is thought to reduce the risk of prostate cancer.

A proper diet is essential to good overall health, as many studies have shown. The PSA ZERO treatment program utilizes the proven principals as shown here to combat the risk of disease, including prostate cancer. Be proactive and work with your physician to ensure the best results.

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